Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Flagship Culinary Services is a reputable and well-established provider of culinary and food service solutions, recognized for delivering exceptional quality and service in various settings, including corporate environments. With a strong commitment to excellence, Flagship Culinary Services partners with leading clients across industries to manage and operate dining facilities that prioritize both customer satisfaction and operational efficiency. The company places a high value on creating positive work cultures where employees feel valued, motivated, and inspired to contribute their best. Known for supporting employee growth and offering comprehensive training, Flagship Culinary Services is an ideal choice for individuals seeking a career... Show More
Job Requirements
- high school diploma or GED
- ability to lift up to 40 pounds
- able to work in a fast-paced kitchen environment
- exposure to soap, cleaning solutions, and steam
- authorized to work in the U.S.
Job Qualifications
- high school diploma or GED
- previous experience in a high-volume, full-service kitchen (preferred)
- excellent customer service skills
- sense of urgency and ability to move safely within the kitchen
- ability to follow company policies regarding attendance, safety, and sanitation
Job Duties
- provide the best customer service in a courteous, fast and efficient manner
- wash and dry dishes, glassware, flatware, and pots and pans by machine or hand
- load and unload the dishwashing machine frequently throughout the day
- maintain clean work areas and equipment, sweep and scrub floors
- place clean dishes, utensils, and cooking equipment in storage areas, prepare and package individual place settings
- sort and remove trash, placing it in designated pickup areas, clean garbage cans with water or steam
- clean and prepare various foods for cooking and serving, stock supplies in serving stations, cupboards, refrigerators, and salad bars
- maintain a clean and organized workspace and follow all safety and sanitation procedures within set guidelines from OSHA, HACCP, and Department of Public Health and Risk Management
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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