Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
employee discount
Flexible Schedule
Work environment
Job Description
This position is with a dynamic and customer-focused establishment within the hospitality industry that values dedication, energy, and a positive attitude among its team members. The company is well-regarded for its commitment to excellent service and maintaining high standards of cleanliness and efficiency in its kitchen operations. As a part of this vibrant environment, employees are expected to contribute actively toward creating a pleasant dining experience for all guests through their roles behind the scenes. The organization emphasizes teamwork, reliability, and a proactive approach to work, fostering a supportive atmosphere where staff members can thrive and develop professionally.
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Job Requirements
- Previous hospitality or restaurant experience
- Ability to maintain a high level of cleanliness and organization
- Physical stamina to stand for long periods
- Availability to work full eight-hour shifts
- Energetic and personable attitude
Job Qualifications
- Previous experience in a similar role preferred
- Have a fun, outgoing and energetic demeanor
- Must be available to work 8 hour shifts
- Must be able to stand for extended periods of time
Job Duties
- Wash dishes, glassware, flatware, pots and pans using dishwashers and by hand
- Maintain kitchen work areas, equipment and utensils in clean and orderly condition
- Stock supplies
- Sweep and mop floors
- Sort and remove trash
- Receive and store supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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