Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
family meals
Benefits available for full and part time team members
Flexible Schedule
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group concepts
Referral program
Closed on Thanksgiving, Christmas and the 4th of July
Job Description
Vandelay Hospitality Group is a leading restaurant and hospitality company known for creating exceptional dining experiences across a variety of culinary concepts. Proudly operating multiple innovative restaurant brands, Vandelay Hospitality Group emphasizes quality service, culinary excellence, and a supportive work environment where employees can thrive and grow. Committed to equal opportunity employment, the company fosters inclusivity and diversity within its workforce, ensuring that all team members are respected and valued regardless of their background. With a reputation for vibrant dining atmospheres and community engagement, Vandelay Hospitality Group is a preferred employer in the hospitality industry, dedicated to professional development and... Show More
Job Requirements
- At least one year of experience in the hospitality industry within back of house restaurant areas
- Good organizational skills
- Team work and time management skills
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
- Ability to work a flexible schedule based on business needs which includes evenings, weekends and holidays
- Willingness to comply with all food safety procedures
Job Qualifications
- At least one year of experience in the hospitality industry within back of house restaurant areas
- Good organizational skills
- Team work and time management skills
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
- Ability to work a flexible schedule based on business needs which includes evenings, weekends and holidays
- Willingness to comply with all food safety procedures
Job Duties
- Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware
- Prepare kitchen for next shift by cleaning cook stations
- Clean machines and appliances used in the kitchen, such as pots, and pans, mixers, etc
- Assist with unloading and storing deliveries
- Sweep and mop floors, especially in the event that items are broken or spilled
- Take out trash and rinse garbage cans
- Support other restaurant staff members by assisting with other tasks, as needed
- Report kitchen accidents or violations of food safety codes and procedures
- Close down and ensure cleanliness and care of the dish machine at the end of the night
- Clean the restaurant before business including dining room floors, patio and bathrooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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