Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
family meals
Benefits available for full and part time team members
Flexible Schedule
Professional development and career growth
Dining Discounts
Referral program
holiday closures
Job Description
Vandelay Hospitality Group is a renowned company operating in the hospitality industry, known for delivering exceptional dining experiences through its diverse portfolio of restaurant concepts. The company prides itself on fostering a dynamic and inclusive work environment where team members can thrive and grow their careers. Vandelay Hospitality Group is committed to maintaining high standards of food safety, cleanliness, and customer satisfaction, making it a preferred employer for those seeking stable employment in the restaurant sector. As a leader in hospitality, Vandelay offers comprehensive benefits and professional development opportunities for its employees, emphasizing work-life balance and team collaboration. The group... Show More
Job Requirements
- At least one year of experience in the hospitality industry within back of house restaurant areas
- Good organizational skills
- Team work and time management skills
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
- Ability to work a flexible schedule based on business needs which included evenings, weekends and holidays
- Willingness to comply with all food safety procedures
Job Qualifications
- At least one year of experience in the hospitality industry within back of house restaurant areas
- Good organizational skills
- Team work and time management skills
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
- Ability to work a flexible schedule based on business needs which included evenings, weekends and holidays
- Willingness to comply with all food safety procedures
Job Duties
- Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware
- Prepare kitchen for next shift by cleaning cook stations
- Clean machines and appliances used in the kitchen such as pots, pans, mixers
- Assist with unloading and storing deliveries
- Sweep and mop floors, especially in the event that items are broken or spilled
- Take out trash and rinse garbage cans
- Support other restaurant staff members by assisting with other tasks as needed
- Report kitchen accidents or violations of food safety codes and procedures
- Close down and ensure cleanliness and care of the dish machine at the end of the night
- Clean the restaurant before business including dining room floors, patio and bathrooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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