Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k)
Job Description
Eiffel Tower Restaurant located atop the Eiffel Tower at Paris Hotel & Resort in Las Vegas is a premier dining destination known for its exquisite updated French cuisine curated by acclaimed Chef J. Joho. Positioned eleven stories above the famous Las Vegas Strip, this restaurant offers guests an unforgettable dining experience complete with stunning views of the Bellagio fountains and a glass-walled dining environment that combines ambiance with culinary excellence. Renowned as a must-visit attraction, the Eiffel Tower Restaurant caters to guests seeking either romantic meals or group dining with an unrivaled atmosphere that blends fine dining with spectacular sightseeing... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation preferred
- Must be able to work a variety of hours, days and shifts, including weekends
- Ability to read and follow verbal and written instructions
- Must be physically capable of performing duties including lifting and standing for extended periods
- Must comply with all health, safety and sanitation guidelines
- Must be a team player and communicate effectively with management and staff
Job Qualifications
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively under pressure
- Ability to safely and effectively use dishwashing tools and equipment
- Capability to work in a confined, crowded space with variable noise and temperature levels
- Capacity to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Physical stamina to stand and walk for an entire shift, moving safely through all restaurant areas including stairs and uneven or slick surfaces
Job Duties
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to Management
- Identify cleaning supplies and notify Management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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