Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
dnata Catering U.S. is a segment of dnata, one of the world's leading air services providers, dedicated to delivering exceptional culinary and operational services within the aviation industry. Established in 1959, dnata operates across 127 airports worldwide, offering a comprehensive range of services including ground handling, cargo, travel, and notably flight catering. With operations in 35 countries across six continents, dnata serves over 300 airline customers daily, managing more than 1,900 flights and uplifts over 320,000 meals every day. The company is renowned for its commitment to safety, service excellence, and innovation, making it a trusted partner in the aviation... Show More
Job Requirements
- Minimum of a High School Diploma or GED
- 2 or more years of experience in cleaning, housekeeping, janitorial, or custodial roles
- Ability to lift and/or move up to 30 pounds regularly
- Capability to stand, walk, reach, stoop, kneel or crouch as part of job duties
- Punctual and consistent attendance
- Ability to follow instructions and management direction
- Must complete tasks timely and meet productivity standards
Job Qualifications
- Previous dishwashing experience
- Excellent attention to detail and self-organized
- Ability to deal with a heavy workload
- Flexibility to work different shifts including night, weekends, and holidays
- Strong prioritization skills and ability to perform multiple tasks
- Working knowledge of Good Manufacturing Practices (GMPs)
- Familiarity with sanitation processes and HACCP
- Ability to lead and ensure compliance with safety and company procedures
Job Duties
- Follow established rules of entry to building and work areas properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by management
- Load dishwashing machine with soiled chinaware trays glasses and silverware in appropriate carriers
- Ensure that the dishwashing machine is operating at a proper temperature and has detergent and necessary chemicals for proper operation
- Unload the machine and place cleaned items in appropriate racks or storage containers in proper storage areas
- Sanitize all trolleys, carriers, oven racks and drawers and deliver to the proper area for storage
- Develop and maintain a sanitation schedule to meet the Sanitation SOP frequency
- Ensure all sanitation team members follow applicable chemical safety and food safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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