Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading casual dining restaurant specializing in Asian cuisine, known for its contemporary approach to traditional dishes, exceptional service, and inviting atmosphere. Established with a passion for culinary excellence and cultural celebration, P.F. Chang's has built a strong reputation across the United States and internationally by combining innovative flavors with high-quality ingredients and a commitment to hospitality. The company emphasizes the importance of teamwork, growth, and creating memorable experiences for all who dine with them. P.F. Chang's believes in promoting from within, providing career advancement opportunities, and supporting its team members through comprehensive benefits and flexible scheduling.<... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or dishwasher role beneficial but not required
- ability to operate industrial dishwashing equipment
- good communication skills to collaborate effectively with team members
- basic knowledge of sanitation and safety practices
- capability to multi-task in a fast-paced team environment
- willingness to learn about and properly use cleaning chemicals
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all restaurant areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- clean food preparation areas, facilities, or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils, or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cooks and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks delivering or picking up food or supplies
- perform opening, closing, and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter