Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Day Shifts
Benefits
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Rosewood Inn of the Anasazi is a distinguished boutique hotel located in the heart of Santa Fe, New Mexico. This intimate, world-class retreat is renowned for celebrating the rich cultural heritage and creative spirit of the region. The hotel’s name honors the Native Anasazi tribe, and its interiors are a testament to the region’s history, featuring an extensive art collection that incorporates handcrafted textiles, paintings, carvings, and baskets blending Native, Hispanic, and Anglo influences. As a luxury hotel, Rosewood Inn of the Anasazi offers guests an immersive experience that captures the essence of Santa Fe’s artistic history, cultural depth, and... Show More
Job Requirements
- Valid current Food Handlers Certificate
- Ability to work 30 to 40 hours per week
- Flexibility to work day and evening shifts
- At least 1 year of restaurant experience preferred
- Preferred ability to speak English
- Commitment to maintaining safety and sanitation standards
- Capability to work in person on-site at Rosewood Inn of the Anasazi
- Physical ability to perform manual cleaning and kitchen duties.
Job Qualifications
- High school diploma or equivalent preferred
- Valid current Food Handlers Certificate required
- At least one year of restaurant or food service experience preferred
- Ability to communicate effectively in English preferred
- Ability to work flexible day and evening shifts
- Knowledge of OSHA cleaning chemical regulations
- Familiarity with dishwashing and burnishing machine operation
- Strong organizational and time management skills
- Capability to maintain a high standard of cleanliness and sanitation
- Ability to work collaboratively as part of a team
- Physical stamina to handle manual kitchen tasks.
Job Duties
- Set up wares for dining outlets and banquets
- Retrieve and wash soiled wares
- Transport supplies and food to service areas
- Assist the kitchen with plating banquet meals
- Clean and maintain equipment in dishwashing, kitchen, cafeteria, compactor, and storage areas
- Wash pots, pans, and other kitchen utensils and equipment
- Maintain departmental policies, service standards, equipment maintenance, and positive guest relations
- Monitor cleanliness, sanitation, and organization of work areas
- Use cleaning chemicals according to OSHA regulations
- Organize work station supplies and equipment
- Check and fill dishwashing machine chemicals and ensure correct temperature settings
- Handle wares carefully to prevent breakage
- Change dishwashing water and filters as specified
- Maintain garbage disposal cleanliness
- Clean and sanitize kitchen utensils and equipment
- Stock kitchen lines with clean wares
- Clean spills immediately
- Maintain supply/storage closet cleanliness and organization
- Transport garbage containers and adhere to recycling regulations
- Clean garbage compactor
- Operate burnishing machine to polish silver wares
- Assist with banquet service food transport and breakdown
- Maintain cleanliness of associate cafeteria
- Support dishwashing team as needed.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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