Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
Flexible Schedule
Career advancement opportunities
Job Description
The hiring establishment is part of Landry's, Inc., a highly respected and well-known hospitality company recognized for its outstanding service and commitment to delivering memorable guest experiences. Landry's operates a variety of restaurants, hotels, amusement parks, and retail venues, creating an atmosphere where exceptional service meets unparalleled entertainment and dining options. As a company that values diversity and inclusion, Landry's fosters a positive and respectful work environment, ensuring employees feel valued and equipped to contribute to the company's enduring success. Recognized for its structured programs aimed at promoting employee growth and career advancement, Landry's prides itself on considering its workforce... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or similar environment preferred
- Ability to stand for extended periods
- Capability to lift heavy objects
- Flexibility to work various shifts, including nights and weekends
- Strong attention to detail
- Ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or dishwasher experience preferred
- Ability to work in a fast-paced environment
- Strong team player with excellent communication skills
- Commitment to maintaining cleanliness and safety standards
- Guest service oriented attitude
- Willingness to learn and take direction
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain clean and orderly kitchen work areas
- Follow safety and sanitation policies and procedures
- Assist kitchen staff with basic food preparation tasks as needed
- Dispose of trash and maintain proper waste management
- Support team members to ensure efficient kitchen operations
- Report equipment issues or maintenance needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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