Logan's Roadhouse logo

Logan's Roadhouse

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
voluntary benefits
flexible scheduling
Advancement opportunities
Team member discounts

Job Description

Logan's Roadhouse is a well-established full-service restaurant concept that has been delighting guests since 1991 by revisiting the classic roadhouse experience with a modern twist. With over 100 company-owned locations across the country, Logan's Roadhouse combines welcoming hospitality, attentive service, and an upbeat atmosphere to create a unique dining experience. The company prides itself on quality, not only in its food and flame-grilled dishes but significantly in the people who make up its team. The team’s warm hospitality and outgoing personalities are what set Logan's apart, fostering a friendly environment where every guest is treated like an old friend.

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Job Requirements

  • Must be 18 years of age or older unless local/state regulations apply
  • Flexible availability to work a variety of shifts
  • Ability to stand for extended periods
  • Physical ability to lift heavy items and work in a fast-paced environment
  • Adherence to health and safety guidelines
  • Reliable and punctual
  • Team player mindset

Job Qualifications

  • Must be 18 years of age or older unless local/state regulations apply
  • Flexible availability to work a variety of shifts
  • Ability to work efficiently in a fast-paced team environment
  • Good communication and interpersonal skills
  • Basic knowledge of sanitation and safety practices
  • Willingness to learn and follow company procedures

Job Duties

  • Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques
  • Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests
  • Maintain dish area, equipment, and chemicals
  • Ensure the work area and equipment stay clean throughout shift
  • Change dish machine chemicals, water, and three compartment sink, as needed
  • Inspect and verify machine is working properly and chemical levels are correct throughout the work day

Job Qualifications

Experience

No experience required

Job Location