Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.75
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
The hiring organization is a professional food service provider that operates within a residential facility, dedicated to ensuring the highest standards of food preparation and dining service for its residents. Committed to quality, safety, and exceptional service, the organization follows current applicable federal, state, and local standards as well as internal policies to maintain a clean, safe, and pleasant dining environment. This company values teamwork, continuous improvement, and the health and satisfaction of both the residents and its employees. It strives to foster a work environment where safety and hygiene are paramount, while also emphasizing respectful and cooperative relationships among... Show More
Job Requirements
- Must be able to read, write and speak the English language
- Must possess as a minimum a high school diploma
- Must be able to follow safety precautions in dietary
- Must wear appropriate slip resistant shoes
- Recommended training in cost control, food management, diet therapy
Job Qualifications
- High school diploma or equivalent
- Ability to communicate effectively in English
- Basic knowledge of food safety and sanitation practices
- Experience in kitchen or food service environment preferred
- Ability to work cooperatively in a team setting
- Attention to detail in maintaining cleanliness and food safety
- Willingness to participate in on-the-job training and educational programs
Job Duties
- Maintains cleanliness of kitchen and dining room
- Ensures all dishware and preparation tools are clean and sanitized after each use
- Assists in preparation and service of food using proper food handling and food safety techniques according to established policies and regulations
- Keeps work area clean and uncluttered
- Maintains the proper temperature of food during preparation and service
- Records temperatures of food according to established policy
- Maintains the proper temperature and sanitation of dish machine during use
- Records temperatures of dish machine according to established policy
- Labels, dates and stores food and chemicals properly according to established policies
- Ensures that refrigerator/freezer temperatures are within the appropriate range and reports any discrepancies to the supervisor
- Washes pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing and stores them properly to avoid contamination
- Reports all hazardous and malfunctioning equipment to the supervisor as directed
- Makes recommendations to the supervisor regarding improvements in equipment to enhance the quality of food service
- Develops and maintains a good working relationship in a cooperative manner with all employees in the food service department and other departments
- Participates in programs for in-service education, on-the-job training and orientation classes for newly assigned department personnel
- Maintains confidentiality of all pertinent resident care information to ensure resident rights are protected
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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