Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Rosewood Inn of the Anasazi is a distinguished hotel offering exceptional hospitality experiences in a welcoming and elegant atmosphere. Known for its dedication to cultural heritage and guest satisfaction, the inn combines the charm of a historic setting with modern amenities, making it a favored destination for travelers seeking comfort and authenticity. As a part of the Rosewood Hotels and Resorts collection, the Inn is committed to delivering impeccable service, luxurious accommodations, and memorable dining experiences. This full-service hotel includes dining outlets, banquet facilities, and various guest services that require a dedicated team to maintain the highest standards of quality... Show More
Job Requirements
- Valid current Food Handlers Certificate
- availability to work day and PM shifts
- minimum one year of restaurant or food service experience preferred
- ability to communicate effectively in English preferred
- physical ability to perform manual labor tasks
- willingness to comply with all safety and sanitation regulations
- availability to work full-time 30 to 40 hours per week
Job Qualifications
- High school diploma or equivalent preferred
- minimum one year of restaurant or food service experience preferred
- valid current Food Handlers Certificate required
- ability to follow safety and sanitation standards
- effective communication skills in English preferred
- ability to work day and PM shifts
- teamwork and positive guest relation skills
- attention to detail and ability to handle wares carefully
- physical stamina to perform repetitive cleaning tasks
Job Duties
- Set up wares for dining outlets and banquets
- retrieve and wash soiled wares
- transport supplies and food to service areas
- assist the kitchen with plating banquet meals
- clean and maintain dishwashing kitchen cafeteria compactor storage areas
- wash pots pans and other kitchen utensils equipment
- maintain compliance with departmental policies service procedures and standards
- monitor cleanliness sanitation and organization of assigned work areas
- use correct cleaning chemicals according to OSHA regulations
- check working condition of dishwashing machine and rectify deficiencies
- fill dishwashing machine with designated chemicals and ensure temperature standards
- remove excess food and debris from soiled wares before washing
- position wares correctly in racks and operate dishwashing machine
- inspect cleanliness of washed wares and rewash if necessary
- store cleaned wares in designated areas
- change dishwashing machine water filters and monitor chemical usage
- maintain cleanliness of garbage disposal and breakdown work areas
- clean and sanitize pots pans utensils and kitchen equipment
- stock kitchen lines with cleaned wares utensils and equipment
- clean spills immediately
- maintain storage closets cleanliness and organization
- handle garbage transport and adhere to recycling regulations
- operate and clean burnishing machine for silver wares
- stack plated meals in hot carts and transport to banquet area
- assist in breaking down trays and carts at banquet service area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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