Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401(k) retirement plan
meal discounts
Tuition Reimbursement
Paid Time Off
Employee assistance program
Supplemental Insurance
Child and elder care backup
Pet insurance
Wellness app access
Employee Discount Programs
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch menus that boast the freshest ingredients available. Established with a unique culinary philosophy coined "Follow the Sun," First Watch offers a chef-driven menu that changes five times annually to showcase the highest quality flavors at their peak. The menu features elevated versions of classic favorites, fresh juices such as the Kale Tonic, and signature dishes including the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. With over 620 restaurants operating across 32 states, First Watch has secured its place as... Show More
Job Requirements
- must be at least 18 years of age
- able to communicate and work well with others
- physically able to perform kitchen tasks in a fast-paced environment
- willing to adhere to food safety and hygiene regulations
- able to work flexible hours including weekends and holidays as needed
Job Qualifications
- minimum age of 18 years
- strong communication skills
- ability to work effectively in a team
- prior kitchen or food preparation experience is a plus but not required
- willingness to learn new cooking techniques
- ability to follow detailed recipes
- commitment to maintaining cleanliness and food safety
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on comfort and skill
- ensure food safety and hygiene standards are met
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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