Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a nationally recognized leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch featuring the freshest ingredients available. Founded on a chef-driven philosophy known as "Follow the Sun," the company’s menu evolves seasonally with five rotations per year, highlighting peak flavors and fresh culinary creations. Their commitment to quality is evident in signature dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the beloved Million Dollar Bacon. With over 620 restaurants across 32 states, First Watch has established itself as a beloved destination for daylight dining, consistently earning accolades including... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- willingness to work in a fast-paced environment
- commitment to maintaining cleanliness and organization
- ability to lift moderate weights
- availability to work flexible shifts
- adherence to company policies and standards
Job Qualifications
- at least 18 years of age
- ability to work as part of a team
- effective communication skills
- ability to follow instructions and safety procedures
- prior experience in a similar role is a plus but not required
- reliable and punctual work ethic
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for keeping the dish area organized, clean, sanitized and running smoothly
- maintain the proper water temperature for cleaning and sanitizing
- follow safety and hygiene protocols
- assist kitchen staff as needed
- manage waste disposal efficiently
- support timely dishwashing to meet the restaurant's operational demands
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter