Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a renowned restaurant that transports its guests to the lively spirit of a 1940s supper club, offering a unique dining experience that blends vintage charm with modern hospitality. Known for its stylish décor, accompanied by jazz music and vintage black and white photos, Wildfire creates a warm and inviting ambiance perfect for social gatherings, romantic dinners, or casual meals with friends. The restaurant prides itself on delivering high-quality food and exceptional service, featuring signature crusted steaks, delicious salads, oven-roasted seafood, and a curated selection of hand-crafted cocktails, craft beers, and an extensive wine list. Operated by Lettuce Entertain... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for entire shift
- ability to lift up to 50 pounds
- effective communication skills
- ability to work flexible hours including weekends
- willingness to work in a fast-paced environment
- ability to follow safety and sanitation procedures
Job Qualifications
- Previous experience as a dishwasher or in a similar role preferred
- knowledge of dishwashing equipment and cleaning supplies
- ability to multitask effectively under pressure
- basic understanding of safety and sanitation regulations
- good interpersonal skills and team-oriented mindset
- ability to read and understand thermometers
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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