Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Medical telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
access to Calm App
Perks at work
Job Description
First Watch is a prominent daytime dining restaurant chain widely recognized for serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. With over 620 locations across 32 states, First Watch is a leader in the daytime dining industry, committed to quality, hospitality, and community engagement. The company follows a "Follow the Sun" culinary philosophy, which inspires its chef-driven menu to rotate five times a year so that guests can enjoy the highest-quality flavors at their peak. Some fan favorites on the menu include Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juices, and their renowned Million Dollar... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- commitment to food safety and hygiene standards
- effective communication skills
- availability to work day shifts only
- willingness to be trained in specific kitchen stations
- physical ability to stand for long periods and perform kitchen tasks
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience is an asset but not required
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
- dedication to maintaining cleanliness and organization in the kitchen
- willingness to learn new cooking techniques and recipes
- must be at least 18 years old
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated award-winning recipes
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- adhere to food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)