Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
On-site training
team environment
flexible scheduling
competitive pay
Employee Discounts
Access to club facilities
inclusive workplace
Job Description
The Legend Clubs is a distinctive and prestigious club located in the Midwest, widely recognized for its expansive 54-hole golf layout and exceptional facilities. Known for delivering an unparalleled club experience, The Legend Clubs offers a wide range of programming and exceptional course accessibility that set it apart as a leading destination for golf enthusiasts in the region. This establishment prides itself not only on its stellar amenities but also on fostering a welcoming and inclusive environment for all members and guests. The club emphasizes a commitment to excellence, ensuring every visitor enjoys premium service and amenities that enhance their... Show More
Job Requirements
- Candidates of all ages are welcome to apply
- Ability to stand for extended periods
- Capability to lift up to 50 pounds occasionally
- Willingness to wear non-slip shoes
- Ability to follow instructions and maintain cleanliness
- Physical stamina to perform repetitive tasks
- Good communication skills
Job Qualifications
- Strong communication skills
- ability to effectively talk and listen
- Physical stamina and ability to stand for extended periods, walk, bend, kneel, stoop, and crouch
- Capacity to lift products weighing up to 50 pounds occasionally
- Must wear non-slip shoes for safety
- Prior experience in a kitchen environment is beneficial but not required
- Willingness to learn and follow safety and hygiene protocols
Job Duties
- Wash, rinse, and sanitize dishes in a timely manner as they enter the dish room
- Soak and scrub dishes requiring heavy cleaning, ensuring thorough cleanliness
- Maintain focus on designated tasks during prime service hours to support kitchen operations
- Keep your workstation clean, organized, and sanitized to uphold food safety standards
- Practice safe knife handling
- seek training from the Chef if necessary
- Scrape, sort, and load dishes efficiently into the dishwasher
- Return all cleaned dishes, glassware, etc., to their proper location for reuse
- Perform trash removal duties to maintain cleanliness in the kitchen
- Assist with other food preparation duties as directed by the Sous or Executive Chef
- Properly open and close the kitchen according to established procedures, following the opening/closing checklist for kitchen stations
- Provide assistance to others in closing the kitchen
- Maintain a positive attitude and be ready to contribute to a positive guest experience
- Perform any other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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