Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee Discounts
Wellness reimbursements
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its specialization in the art of Xiao Long Bao, a traditional Taiwanese steamed soup dumpling. Established in 1972, Din Tai Fung has grown into a Michelin-recognized restaurant brand known for its unwavering commitment to delivering high-quality food, exceptional service, and an inviting ambiance. Originally a small cooking oil shop, it has evolved into a beloved chain with more than 165 locations across 13 countries worldwide, maintaining family ownership and management through generations. This heritage ensures consistency and a deeply ingrained passion for culinary excellence and warm hospitality.Show More
Job Requirements
- must be 18 years of age or older
- able to provide documentation to legally work in the united states
- ability to stand for long periods of time
- open availability
- positive and professional attitude
Job Qualifications
- experience preferred but not required
- friendly and energetic demeanor
- highly motivated with the ability to thrive in a fast-paced environment
- positive and professional attitude
- ability to work cooperatively in a team setting
- open availability
Job Duties
- wash dishes through the 3-compartment sink and commercial dishwasher
- clean the restaurant premises
- manage the restaurant's trash in accordance with property regulations
- unload deliveries
- support other team functions as assigned
- maintain cleanliness and sanitation standards
- stand for long periods of time
Job Qualifications
Experience
No experience required
Job Location
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