Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
This opportunity is offered by a well-established restaurant known for its commitment to delivering exceptional dining experiences through meticulous attention to cleanliness and kitchen efficiency. The restaurant prides itself on maintaining the highest standards of hygiene and food safety, ensuring every guest enjoys their meal in a spotless and welcoming environment. As a key part of the kitchen team, this role contributes significantly to the smooth operation of the restaurant's daily activities, supporting chefs and kitchen staff by managing all dishwashing and cleaning responsibilities with care and precision.
The position available is for a Dishwasher, a crucial role within t... Show More
The position available is for a Dishwasher, a crucial role within t... Show More
Job Requirements
- High school diploma or GED preferred
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- must be eligible to work in the United States
Job Qualifications
- Basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Duties
- Loads, runs and unloads the dish machine
- keeps the dish machine clean and reports any functional or mechanical problems immediately
- monitors dish machine water temperature to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and hauls dish room trash to dumpster at designed times
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- cleans food preparation and production areas as required
- fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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