Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Paid holidays
Job Description
Waltonwood is a reputable senior living community committed to providing exceptional care and a comfortable living environment for its residents. They specialize in creating inviting, supportive communities where every resident receives personalized attention and compassionate service. As part of their culinary department, Waltonwood prides itself on nourishing residents with meals prepared and served in an atmosphere that feels warm and welcoming, understanding that mealtime is not just about food, but also about community, comfort, and quality of life. Their culinary team is dedicated to delivering a memorable dining experience through culinary excellence and meticulous service, recognizing the importance of every... Show More
Job Requirements
- High school diploma or equivalent preferred
- Basic knowledge of dish cleaning practices
- Familiarity with food service sanitation techniques
- Ability to work in a fast-paced commercial kitchen environment
- Physical ability to perform manual tasks including lifting up to 50 pounds
- Willingness to adhere to safety and sanitation standards
- Reliable attendance and punctuality
Job Qualifications
- Working knowledge of dish cleaning practices and dining etiquette
- Knowledge of proper food service sanitation techniques
- Experience working in a commercial kitchen preferred
- Ability to follow written and oral instructions and procedures
- Strong work ethic and dedication
- Attention to detail
- Effective time management skills
- Customer focused mindset
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- Carry clean dishes to cook's line or other proper storage areas
- Wash certain pots, pans, trays, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director
- Sweep kitchen floors, ensure kitchen floor is sanitized and take trash out
- Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director
- Adhere to all sanitation and safety standards
- Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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