Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $31.45
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and several public restaurants. As a leader in socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as sourcing sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh and local ingredients to ensure quality and promote healthy eating. Bon Appetit is part of Compass Group, a globally recognized leader in the foodservice industry, known for its commitment to diversity, equity, and inclusion. Compass Group fosters a supportive work... Show More
Job Requirements
- No previous experience required
- Must be able to perform physical tasks including lifting and standing for extended periods
- Ability to follow sanitation and safety protocols
- Availability to work Tuesday through Friday, 7:30 am to 3:00 pm
- Must be able to work in a team environment
- Must have legal authorization to work in the United States
Job Qualifications
- No previous experience required
- Ability to follow safety and sanitation procedures
- Ability to work part-time schedule
- Good physical stamina
- Strong attention to detail
- Effective time management skills
- Ability to work in a fast-paced environment
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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