Olive Garden logo

Olive Garden

Dishwasher

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality and Italian-inspired cuisine. With a focus on creating a family-friendly atmosphere, Olive Garden has become a favorite dining destination for guests seeking not only delicious meals but also exceptional service and a welcoming environment. The company prides itself on its commitment to high standards in food quality, cleanliness, and customer experience, fostering a culture where team members are valued as part of one big family. Olive Garden offers various opportunities for growth and development within the hospitality industry, making it an appealing employer for individuals looking... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capability to work flexible schedules including weekends and holidays
  • willingness to follow food safety and sanitation standards
  • physical ability to lift and carry heavy items
  • commitment to teamwork and positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • prior dishwashing or kitchen experience beneficial
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow instructions and safety protocols
  • reliability and punctuality

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of dishwashing areas and equipment
  • ensure guest and team member touchpoints are sanitized
  • assist kitchen staff as needed
  • follow all health and safety guidelines
  • support team members to maintain efficient kitchen operations
  • dispose of waste properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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