Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.75
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
This position is offered by a well-established food service provider, specializing in delivering high-quality meal preparation and dining experiences to residents in a healthcare or residential setting. The company prides itself on maintaining strict adherence to all federal, state, and local food safety and sanitation regulations, ensuring that every meal served is safe and nutritious. With a commitment to excellence, the food service team works diligently to meet the needs of diverse dietary requirements while fostering a clean and safe kitchen and dining environment.
The Dishwasher role is essential within this dynamic food services team. This position focuses primarily o... Show More
The Dishwasher role is essential within this dynamic food services team. This position focuses primarily o... Show More
Job Requirements
- Must be able to read, write and speak the English language
- must possess as a minimum, a high school diploma
- must be able to follow safety precautions in dietary
- must wear appropriate slip resistant shoes
Job Qualifications
- Must be able to read, write and speak the English language
- must possess as a minimum, a high school diploma
- recommended training in cost control, food management, diet therapy etc.
- ability to follow safety precautions in dietary
- ability to maintain confidentiality of resident information
- good teamwork and communication skills
- willingness to participate in ongoing training programs
Job Duties
- Maintains cleanliness of kitchen and dining room
- ensures all dishware and preparation tools are clean and sanitized after each use
- assists in preparation and service of food using proper food handling and food safety techniques according to established policies and regulations
- keeps work area clean and uncluttered
- maintains the proper temperature of food during preparation and service and records temperatures according to established policy
- maintains the proper temperature and sanitation of dish machine during use and records temperatures according to established policy
- labels, dates and stores food and chemicals properly according to established policies
- ensures that refrigerator/freezer temperatures are within the appropriate range and reports discrepancies to the supervisor
- washes pots, pans, serving utensils etc. according to established procedures for manual and/or automatic dishwashing then stores them away properly to avoid contamination
- reports all hazardous and malfunctioning equipment to the supervisor as directed
- makes recommendations to the supervisor regarding improvements in equipment etc. to enhance the quality of the food service
- develops and maintains a good working relationship in a cooperative manner with all employees in the food service department and other departments in the facility
- participates in programs for in-service education, on-the-job training and orientation classes for newly assigned department personnel
- maintains confidentiality of all pertinent resident care information to ensure resident rights are protected
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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