Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Benefits

Paid holidays
Paid Time Off
Annual anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a nationally recognized leader in senior living communities, committed to creating environments where employees can thrive professionally and personally while providing seniors with exceptional care and vibrant living experiences. As part of Atria's family of brands, the company focuses on fostering a supportive and inclusive workplace culture that values teamwork, growth, and a healthy work-life balance. With a reputation built on community engagement and dedicated service, Atria Senior Living has become a trusted name in senior care, offering numerous advancement opportunities along with competitive benefits to its employees. This well-established organization provides a range of housing... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in dishwashing or kitchen sanitation preferred
  • Ability to stand for extended periods of time
  • Ability to follow instructions and maintain cleanliness standards
  • Good communication skills
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Wash and store all dishes and equipment in accordance with policy and procedures
  • Maintain dish room area in a neat, clean and sanitary manner
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
  • Adhere to cleaning schedules as assigned
  • Assist with the transportation and storage of food and supplies
  • Assist cooks and wait staff as requested
  • Adhere to Quality Enhancement standards and standard food safety practices
  • Assist with preparation and execution of special events, banquets, and theme meals
  • Attend pre-meal stand up in kitchen prior to meal service
  • May perform other duties as needed and/or assigned

Job Location