Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Employee assistance program
Paid Time Off
Commuter Benefits
Job Description
Morrison Healthcare is a nationally recognized leader in providing food and nutrition services across the healthcare sector. Established for over 70 years, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are renowned as top hospitals and health systems by U.S. News & World Report. The company prides itself on its extensive culinary, nutritional, and operational expertise, which significantly enhances the healthcare dining experience. With a professional staff that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members, Morrison Healthcare has earned prestigious recognition as one of Modern... Show More
Job Requirements
- Prior dishwashing or utility experience preferred
- Ability to comply with safety and sanitation protocols
- Capacity to work full time including rotating weekends and holidays
- Must be able to stand for extended periods and perform physical labor
- Must be able to maintain a clean and safe work area
- Effective communication skills
- Willingness to learn and adapt to new procedures and equipment
Job Qualifications
- High school diploma or equivalent preferred
- Prior dishwashing or utility experience preferred
- Ability to maintain cleanliness and sanitation standards
- Familiarity with safety regulations in a kitchen environment
- Capability to work in a fast-paced, team-oriented setting
- Good physical stamina and ability to perform manual tasks
- Strong attention to detail with focus on food safety and hygiene
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or uses dishwashing machinery to ensure complete cleanliness and sanitation
- Washes pots, pans, and trays according to established procedures ensuring cleanliness
- Polishes silverware using various equipment and procedures to maintain sanitation standards
- Ensures compliance with safety protocols and procedures
- Maintains water temperatures and chemical levels as specified by standards
- Keeps dish area organized and in compliance with safety regulations
- Sweeps and mops kitchen floors to uphold safety and sanitation
- Cleans worktables, walls, refrigerators, meat blocks, and other food preparation surfaces
- Removes trash and appropriately disposes of waste
- Transfers supplies and equipment between storage and work areas
- Assists in loading and unloading supplies and products
- Performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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