
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
Health Insurance
vacation
Holidays
401K including match
Job Description
Adobe Bar & Grille is an exciting dining venue located within the prestigious Arizona Biltmore Golf Club in Central Phoenix, Arizona. This establishment offers guests an elevated dining experience that ranges from delightful breakfasts to elegant dinners, as well as catering to intimate gatherings and large banquets. As part of one of the region’s most renowned golf clubs, the Adobe Bar & Grille prides itself on delivering exceptional food service and unforgettable moments to members and guests alike. The atmosphere combines the vibrant energy of a golf club with the refined ambiance of a top-tier restaurant, making it a prime... Show More
Job Requirements
- High school diploma or GED or pursuing diploma
- Previous experience as a dishwasher preferred
- Must have valid driver’s license
- Unexpired Arizona food certifications
- Must be at least 19 years of age
- Ability to lift and move between 25 and 50 pounds
- Ability to stand and walk for extended periods
- Regular attendance required
- Ability to work weekends and holidays
- Ability to follow safety standards and personal hygiene guidelines
- Flexible to work in fast-paced environment
Job Qualifications
- High school diploma or general education degree (GED) or pursuing diploma
- Previous experience as a dishwasher in a restaurant or similar setting preferred
- Ability to operate commercial dishwashing equipment safely and efficiently
- Strong attention to detail and commitment to maintaining cleanliness and sanitation standards
- Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously
- Strong teamwork and collaboration skills
- Strong communication skills including effective listening
- Flexible and adaptable to changes in workflow, menu items, staff, etc.
- Ability to remain calm during peak hours
- Ability to use employee self-service on company human resources/payroll database
- Must have valid driver’s license
- Unexpired Arizona food certifications
- Must be at least 19 years of age
Job Duties
- Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment following established procedures and standards
- Sort and stack dirty dishes and utensils for washing, removing any food residue and debris, and ensuring that items are properly prepped and organized for efficient cleaning
- Hand wash delicate or oversized items that cannot be cleaned in the dishwashing machine using appropriate cleaning agents and techniques
- Keep the dishwashing area clean and organized at all times, including wiping down surfaces and replenishing cleaning supplies as needed
- Ensure efficient dishwashing practices to help reduce downtime in the kitchen and restaurant
- Take out trash when needed
- Assist cooks with basic food preparation tasks
- Participate in pre-shift meetings, taste tests, and training
- Follow all safety standards and use appropriate safety equipment
- Follow good personal hygiene guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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