Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401k
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
First Watch is a nationally acclaimed daytime dining restaurant dedicated to providing fresh, made-to-order breakfast, brunch, and lunch to its customers. Founded on a philosophy of quality, hospitality, and community involvement, First Watch operates over 620 locations across 32 states in the United States. The company has earned a stellar reputation for its chef-curated menus that change seasonally, emphasizing fresh, quality ingredients and innovative recipes. First Watch is proud to serve classic breakfast dishes with elevated culinary twists such as their Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. The restaurant's commitment to community is demonstrated through... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- capacity to work early morning and daytime shifts only
- must comply with food safety and sanitation standards
- able to communicate effectively with team members
- willingness to learn and follow chef-curated recipes
- legal authorization to work in the united states
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- commitment to following recipes and food safety guidelines
- willingness to learn and adapt to various kitchen stations
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only fresh ingredients
- maintain a clean, sanitized, and organized station
- participate in training at a designated kitchen station based on skill level
- comply with food safety and hygiene regulations
- assist in inventory and stock management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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