Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Backup child and elder care
Supplemental Insurance
Calm app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant chain that is renowned for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With over 620 restaurants operating in 32 states, First Watch has built a strong reputation based on its chef-driven menu and commitment to exceptional hospitality and community involvement. The brand embraces a "Follow the Sun" culinary philosophy, which emphasizes rotating their menu five times a year to highlight high-quality, seasonal flavors at their peak. This results in elevated interpretations of classic breakfast and lunch favorites, complemented by fresh juices and unique menu items like the Kale... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Must be able to follow instructions and recipes accurately
- Strong commitment to maintaining cleanliness and food safety
- Ability to communicate effectively with team members
- Availability to work flexible daytime shifts
- Willingness to learn and grow within the role
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a fast-paced kitchen environment is beneficial
- Ability to work well in a team and maintain clear communication
- Strong attention to detail and commitment to food safety
- Willingness to learn and adapt to various kitchen stations
- Ability to follow precise recipes and cooking instructions
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized cooking station
- Train in specific kitchen stations based on comfort level and skill
- Uphold safety and sanitation standards according to company protocols
- Assist with kitchen inventory and supply management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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