Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized leader in the casual dining restaurant industry, distinguished for its upscale Asian cuisine and immersive dining experience. With numerous locations across the United States and internationally, P.F. Chang's blends modern culinary techniques with traditional flavors to provide guests with unique and memorable meals. The establishment focuses not only on high-quality food but also on exceptional customer service, creating an inviting ambiance that encourages guests to celebrate life, family, and food. Committed to fostering a positive work environment, P.F. Chang's provides its team members with flexible scheduling, opportunities for advancement, and comprehensive training programs to... Show More
Job Requirements
- Must be at least 18 years old
- must possess a current Food Handler's Card where applicable
- excellent customer service skills and etiquette
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced team work environment
Job Qualifications
- Must possess a current Food Handler's Card where applicable
- excellent customer service skills and etiquette
- ability to communicate effectively with team members
- knowledge of sanitation and safety practices
- ability to work in fast-paced team environment
- basic kitchen prep skills
Job Duties
- Operates an industrial dishwasher
- wash dishes sweep mop floors clean and maintain equipment sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas equipment or utensils in clean and orderly conditions
- clean food preparation areas facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed especially during peak times including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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