Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
potential for career advancement
Employee Discounts
flexible scheduling
Team-oriented environment
Job Description
This position is with a dynamic and customer-focused restaurant that prides itself on delivering exceptional dining experiences through impeccable service and quality cuisine. The establishment is well-known for its commitment to maintaining high standards of cleanliness and sanitation, which are essential to ensuring the safety and satisfaction of patrons. The restaurant environment is fast-paced and demands efficiency, teamwork, and attention to detail from all staff members. Hiring motivated individuals who can contribute positively to the team, uphold hygiene practices, and support overall restaurant operations is a priority for the management.
The role of Dishwasher is crucial within the kitche... Show More
The role of Dishwasher is crucial within the kitche... Show More
Job Requirements
- High school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- Basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
Job Duties
- Loads,runs and unloads the dish machine
- keeps the dish machine clean and reports any functional or mechanical problems immediately
- monitors dish machine water temperature to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and hauls dish room trash to dumpster at designated times
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- cleans food preparation and production areas as required
- fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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