Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
daily meals
Career development opportunities
Job Description
DO & CO is a renowned global leader in the luxury gourmet entertainment industry, specializing in Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations stretching across 32 locations in 12 countries and three continents, DO & CO has established a formidable presence in hospitality with an unwavering commitment to quality and excellence. Their passion for delivering culinary delights extends from banquet floors to high-flying airline catering services, consistently refining classic culinary arts while innovating new gourmet experiences. This dynamic company is known for its dedication to cultivating creativity, embracing new ideas, and setting impeccable standards within... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1 year of relevant experience
- Knowledge of cleaning chemicals and protocols
- Ability to stand for long periods
- Ability to lift 50 pounds
- Good communication skills
- Willingness to adhere to safety and hygiene standards
Job Qualifications
- Minimum 1 year of experience as a pot washer, cleaner, or housekeeping attendant preferred
- Knowledge of cleaning protocols and chemicals
- Proactive, self-organized, and able to manage a substantial workload
- Comfortable working independently and in a team environment
- Ability to meet strict deadlines and complete tasks on time
- Physically able to move, lift, carry, push, or pull items as needed
- Flexible with work schedule including days, nights, weekends, and holidays
Job Duties
- Wash and sanitize pots, pans, plates, and cookware using dishwashing equipment
- Sort and stack clean items per company standards
- Return items to designated areas
- Clean drains and dishwashing machines at the end of each shift
- Maintain a clean and sanitary work area at all times
- Follow all food safety and hygiene regulations (SSOP)
- Report any food safety concerns to a supervisor or the hygiene team
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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