Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Prescription drug plans
401(k) with Company Match
Job Description
Valley Hospital Medical Center, located in the heart of Las Vegas, is a prominent acute care and teaching hospital that has been providing high-quality healthcare services to the residents of Southern Nevada since 1972. As part of the Valley Health System (VHS), which includes seven hospitals throughout Las Vegas and Southern Nevada, this medical center upholds a deep commitment to exceptional patient care and community well-being. With a broad range of specialized services including advanced cardiology, neurology, and surgery, Valley Hospital Medical Center utilizes state-of-the-art technology, evidence-based practices, and continual performance improvement programs to maintain high standards of patient safety... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience preferred
- current Southern Nevada Health District Food Handler Safety Training Card
- ability to demonstrate age-appropriate service skills
- commitment to teamwork and professionalism
- capacity to work in a fast-paced hospital environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in cleaning or food service preferred
- current Southern Nevada Health District Food Handler Safety Training Card required
- ability to follow detailed cleaning protocols
- good communication and teamwork skills
- knowledge of hygiene and sanitation practices in healthcare settings
Job Duties
- Proper cleaning and sanitizing of all kitchenware and utensils
- adhere to sanitation and safety standards as per Southern Nevada Health District regulations
- maintain cleanliness in kitchen and food preparation areas
- ensure compliance with hospital hygiene protocols
- demonstrate knowledge and skills appropriate to the age group and needs of patients served
- collaborate with food service and healthcare teams
- report any equipment or safety issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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