Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Bub City is a renowned barbecue restaurant in Chicago, famous for its authentic smoky flavors, expansive whiskey selection, and vibrant live country music scene. The restaurant offers guests a unique dining experience with its house-smoked pitmaster specialties and a Southern-inspired weekend brunch menu. Open for lunch, dinner, weekend brunch, and late-night dining, Bub City attracts patrons with entertainment events such as weekly Live Band Karaoke Nights. This establishment’s dynamic ambiance combines the rustic charm of Southern hospitality with the energy of live music, making it a premier destination for food enthusiasts and music lovers alike. Bub City is proud to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to stand, walk, and lift up to 50 pounds during shifts
- Ability to communicate effectively in English
- Willingness to follow all safety and sanitation protocols
- Ability to multitask and work under pressure
- Ability to work in a fast-paced, noisy, and hot environment
- Reliable and punctual
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen helper experience is an advantage but not required
- Ability to follow written and oral instructions
- Strong attention to detail and a commitment to cleanliness
- Good communication skills
- Ability to work efficiently in a fast-paced environment
- Basic understanding of safety and sanitation standards
- Physical stamina to stand and lift moderate weights during shift
- Positive attitude and team-oriented mindset
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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