Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Shaw's Crab House is a distinguished dining establishment renowned for its unique two-restaurant concept, combining the ambiance of a sophisticated seafood restaurant with the vibrant energy of a lively oyster bar. Located in a prime dining area, Shaw's Crab House offers a culinary experience that celebrates both classic and contemporary tastes. The restaurant is highly regarded for its impressive selection of seasonal crab, premium fish and shellfish, a variety of freshly shucked oysters, and innovative sushi and sashimi offerings. The menu thoughtfully includes hand-selected USDA prime steaks, catering to a broad spectrum of culinary preferences. Shaw's commitment to quality extends... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 50 pounds
- Ability to work a flexible schedule including weekends
- Ability to operate dishwashing machinery
- Ability to communicate effectively in English
- Ability to work in a fast-paced and sometimes noisy environment
- Ability to multitask and maintain composure under pressure
Job Qualifications
- Prior experience in a dishwashing or kitchen support role preferred
- Knowledge of sanitation and safety practices beneficial
- Ability to read and follow written and verbal instructions
- Strong teamwork and communication skills
- Commitment to maintaining a clean and hygienic work environment
- Reliability and punctuality
- Basic understanding of kitchen operations
- Willingness to learn and adapt
- Positive attitude and work ethic
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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