Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a vibrant restaurant that transports guests to the lively spirit of a 1940s supper club through its unique ambiance and exceptional dining experience. Known for its stylish decor, including vintage black and white photographs and jazz music that fill the air, Wildfire offers patrons an atmosphere both warm and inviting. The restaurant specializes in classic dishes such as signature crusted steaks, delicious salads, and oven-roasted seafood, complemented by a broad selection of hand-crafted cocktails, craft beers, and an extensive wine list. The dining space features cozy booths and an open kitchen where guests can watch chefs at work,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous dishwashing or similar food service experience is a plus
- ability to communicate effectively in English
- physical stamina to stand and walk for an entire shift
- ability to lift and move heavy items up to 50 pounds
- willingness to work flexible hours including nights, weekends and holidays
- ability to follow sanitation and safety protocols
- ability to work in a fast-paced environment
- good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or similar food service experience is a plus
- ability to communicate effectively in English
- basic knowledge of sanitation and safety standards
- ability to follow instructions and work independently
- teamwork and interpersonal skills
- physical stamina and ability to perform manual labor tasks
- flexibility to work varied shifts including weekends
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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