Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster started as a single family-owned restaurant with a mission to connect people to seafood and the coastal dining experience, expanding over fifty years to more than 500 locations today. This seafood restaurant chain is known for delivering memorable meals and moments to its guests, making each dining experience special by serving high-quality seafood dishes in a welcoming community atmosphere. Red Lobster is not simply a place to eat; it represents a gathering point where guests become regulars and employees take pride in being part of a close-knit family that values quality, service, and community engagement.
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Job Requirements
- must meet the minimum age requirement
- authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8 to 12 hour shifts
- authorized to work in the country of application
- meets minimum age requirement
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on team and guests in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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