Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Free games
Paid Time Off
Employee Discounts
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines food, drinks, and games in an environment designed for fun and celebration. Unlike traditional restaurants or gaming venues, Dave & Buster's offers a vibrant atmosphere where guests of all ages can enjoy a dynamic combination of socializing, dining, and entertainment. Established as a leader in the entertainment dining industry, Dave & Buster's continually strives to deliver exceptional guest experiences by marrying quality service with engaging games and activities. This creates a lively setting where everyone can celebrate all-out fun in a safe and inviting space.
The Dishwashe... Show More
The Dishwashe... Show More
Job Requirements
- must be at least 18 years of age
- work days, nights and/or weekends as required
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move and stand for long periods
- walk or stand 100% of shift
- frequently reach, bend, stoop, mop, sweep and wipe
Job Qualifications
- high school diploma or equivalent preferred
- previous maintenance experience at hotel or restaurant preferred
- ability to clearly communicate with guests and team members
- discipline and self-motivation
- friendly demeanor and ability to work days, nights or weekends as required
- capability to handle physical demands of the job
- commitment to safety and sanitation standards
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives
- use all chemicals properly in correct quantities for safety and cost control
- operate all equipment safely and correctly
- clean and sanitize all dishware, flatware and glassware
- sort dishware and flatware to prevent loss or disposal
- clean and sanitize kitchen pots, pans and utensils
- adhere to all company safety and sanitation policies
- handle glassware and dishware carefully to prevent breakage
- empty trash and maintain trash cans
- assist kitchen staff with pressure relief during shifts
- assist with line maintenance, sweeping and clearing dirty dishes
- assist with prep and banquet items as directed
- clean and maintain kitchen, dish areas, floors, walls and drains
- maintain kitchen storage areas and stocking
- clean and maintain all mats
- assist team members as needed
- maintain favorable working relationships to promote a cooperative climate
- be friendly and smile while working shifts
- communicate clearly with guests and team members
- dress according to guidelines, neat and professional at all times
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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