Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Free games
Paid Time Off
Employee Discounts
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines food, drinks, and games in an environment designed for fun and celebration. Unlike traditional restaurants or gaming venues, Dave & Buster's offers a vibrant atmosphere where guests of all ages can enjoy a dynamic combination of socializing, dining, and entertainment. Established as a leader in the entertainment dining industry, Dave & Buster's continually strives to deliver exceptional guest experiences by marrying quality service with engaging games and activities. This creates a lively setting where everyone can celebrate all-out fun in a safe and inviting space.
The Dishwashe... Show More
The Dishwashe... Show More
Job Requirements
- must be at least 18 years of age
- work days, nights and/or weekends as required
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move and stand for long periods
- walk or stand 100% of shift
- frequently reach, bend, stoop, mop, sweep and wipe
Job Qualifications
- high school diploma or equivalent preferred
- previous maintenance experience at hotel or restaurant preferred
- ability to clearly communicate with guests and team members
- discipline and self-motivation
- friendly demeanor and ability to work days, nights or weekends as required
- capability to handle physical demands of the job
- commitment to safety and sanitation standards
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives
- use all chemicals properly in correct quantities for safety and cost control
- operate all equipment safely and correctly
- clean and sanitize all dishware, flatware and glassware
- sort dishware and flatware to prevent loss or disposal
- clean and sanitize kitchen pots, pans and utensils
- adhere to all company safety and sanitation policies
- handle glassware and dishware carefully to prevent breakage
- empty trash and maintain trash cans
- assist kitchen staff with pressure relief during shifts
- assist with line maintenance, sweeping and clearing dirty dishes
- assist with prep and banquet items as directed
- clean and maintain kitchen, dish areas, floors, walls and drains
- maintain kitchen storage areas and stocking
- clean and maintain all mats
- assist team members as needed
- maintain favorable working relationships to promote a cooperative climate
- be friendly and smile while working shifts
- communicate clearly with guests and team members
- dress according to guidelines, neat and professional at all times
Job Qualifications
Experience
No experience required
Job Location
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