Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a renowned leader in the Daytime Dining industry, dedicated to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a strong commitment to quality, hospitality, and community impact, First Watch operates over 620 restaurants across 32 states. The brand is widely recognized for its chef-curated menu that rotates five times a year to highlight the highest-quality seasonal flavors. These dishes include elevated takes on classic favorites, fresh juices like the Kale Tonic, and popular items such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon.
The compa... Show More
The compa... Show More
Job Requirements
- must be at least 18 years of age
- ability to perform physical tasks associated with kitchen work
- availability to work scheduled shifts during daytime hours
- commitment to maintaining cleanliness and sanitation
- dedication to following safety protocols
- good communication skills
- willingness to learn and grow within the company
Job Qualifications
- high school diploma or equivalent preferred
- prior kitchen or food preparation experience beneficial but not required
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail in food preparation and presentation
- team player mindset
- basic knowledge of food safety and sanitation
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort and skill level
- adhere to food safety and hygiene standards
- work collaboratively with back-of-the-house and front-of-the-house teams
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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