Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a prominent provider of senior living services dedicated to enhancing the quality of life for its residents by fostering an environment of care, compassion, and engagement. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise Senior Living embodies an inclusive culture that values its team members and residents alike. Operating across various locations, this esteemed organization is committed to ensuring a meaningful and fulfilling experience for both residents and employees. It offers comprehensive benefits and growth opportunities, encouraging team members to shine in their roles while supporting long-term health and happiness for seniors... Show More
Job Requirements
- High School diploma or GED
- one (1) year job related experience preferred
- ability to perform essential duties satisfactorily
- completion of the following training may be required: CPR certificate and First Aid certificate
- ServSafe Food Handler Card
- Local Health Department Food Handler Card
- compliance with occupational health and safety regulations
- ability to adhere to safety procedures including PPE use
- passing drug test
- participation in required health screenings such as Tuberculosis test and physical evaluation
- Covid-19 and Influenza vaccination as mandated by applicable laws and authorities
Job Qualifications
- High School diploma or GED
- one (1) year job related experience preferred
- ability to perform essential duties satisfactorily
- completion of applicable training or certificates such as CPR, First Aid, ServSafe Food Handler Card, or Local Health Department Food Handler Card may be required
- written and verbal communication skills for effective interaction
- ability to handle multiple priorities
- good judgment, problem solving, and decision-making skills
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including personal protective equipment (PPE), fire extinguishers, safety data sheets (SDS), and Lockout Tagout procedures
- perform other dining services duties such as cleaning and maintaining the dining room and bistro, bussing and resetting tables, taking and delivering food orders, and preparing and serving light meals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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