Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
on the job training
Career advancement opportunities
Job Description
This position is within the bustling environment of a restaurant, focused on maintaining cleanliness and organization in all dishwashing and kitchenware-related tasks. The establishment values a smooth and efficient operation, promoting a team-oriented atmosphere where every role contributes to the overall guest experience. As a dishwashing professional, you will be considered an integral part of the kitchen brigade, ensuring that all tableware, pots, pans, and cooking equipment are washed to high sanitary standards and readily available for daily use. Your role supports both the kitchen staff and the dining room team, facilitating a seamless service flow from food preparation to... Show More
Job Requirements
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Duties
- loads, runs and unloads the dish machine
- keeps the dish machine clean and reports any functional or mechanical problems immediately
- monitors dish machine water temperature to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and hauls dish room trash to dumpster at designated times
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- cleans food preparation and production areas as required
- fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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