Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for its authentic family recipes and a warm, inviting atmosphere that reflects the rich history of pre-war Little Italy. Despite being a chain, Maggiano's maintains a close-knit, family-oriented culture across all its locations, making each restaurant feel unique and connected to its host city. Patrons enjoy a vibrant dining experience with high-energy, full-service dining rooms, elegant banquet facilities, and convenient customer-friendly carryout options. This well-established restaurant group prides itself on delivering excellent food quality, outstanding customer service, and a workplace culture that values its teammates.
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Job Requirements
- Willingness to work part-time or full-time
- Ability to follow safety and sanitation guidelines
- Reliable attendance and punctuality
- Ability to work evenings, weekends and holidays
- Physical stamina to stand and walk for extended periods
- Ability to handle heavy lifting up to 50 lbs
- Ability to work in hot, humid, and sometimes confined kitchen environments
Job Qualifications
- Meet personal schedule requirements punctually
- Work a variable, flexible schedule including nights, weekends and holidays
- Stand and/or walk for an entire shift
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Handle extremes in water and air temperature
- Safely transport items to and from areas of the kitchen on a slick and uneven surface
- Safely transport containers that weigh up to 50 lbs. from any point in the kitchen to the dish area and vice versa
- Transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
- Safely move about in all areas of the restaurant
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- Safely wash and sanitize all kitchen utensils and machinery
- Ensure the cleanliness of all items washed in the dish room
- Follow proper dish washing sequence according to standing operating procedure
- Maintain a pace to prevent backup or dirty dishes, glassware, etc.
- Maintain a clean and orderly work area to ensure safety
- Return all items to appropriate area after washing and sanitizing procedures are completed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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