Smokey Bones Bar & Fire Grill logo

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
flexible scheduling
meal discounts
Employee discounts hub
scholarships
Employee Life Assistance Program
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
patient planning and advocacy services
Opportunities for career growth and development

Job Description

Smokey Bones is an industry-leading restaurant chain known for its vibrant atmosphere and dedication to creating a great workplace environment for its employees. Proudly recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones offers a fun and inclusive culture that celebrates individuality and teamwork. The company is committed to providing flexible scheduling to accommodate the diverse needs of its staff, ensuring a supportive balance between work and personal life. Employees enjoy competitive pay, meal discounts, access to an extensive discounts hub, and scholarship opportunities that extend to their immediate family members. This emphasis on employee... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Ability to communicate effectively in English (speak, read, and write)

Job Duties

  • Maintain a clean and organized station
  • Sweep and clean line floor
  • take out trash
  • fulfill any cleaning tasks necessary
  • Wash dishes and dry them according to Health Code regulations
  • Assist service staff to fulfill guest requests
  • Escalate issues to management and resolve problems constructively
  • Communicate well with teammates to ensure all guest needs are met
  • Work in a fast-paced environment
  • Adhere to health and safety regulations in kitchen and dining areas
  • Follow manager directions throughout a shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.