Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant chain that prides itself on its commitment to fresh, made-to-order breakfast, brunch, and lunch offerings. With over 620 locations across 32 states, First Watch has established itself as a premier brand in the casual dining sector, dedicated to providing an exceptional culinary experience focused on quality, hospitality, and community. Recognized for its award-winning chef-driven menu, the company embodies its "Follow the Sun" philosophy by rotating its menu five times a year to highlight peak-season ingredients and elevated interpretations of classic dishes. This innovative approach to daytime dining has earned First Watch numerous... Show More
Job Requirements
- must be at least 18 years of age
- legal authorization to work in the United States
- ability to work flexible hours including weekends and holidays
- physical capability to perform kitchen duties such as standing for long periods and lifting moderate weight
- commitment to upholding cleanliness and sanitation standards
- availability to complete required training
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience is beneficial but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to food safety and quality
- willingness to learn and adapt to different kitchen stations
- ability to stand for extended periods
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill level
- adhere to food safety and sanitation protocols
- assist with kitchen inventory and supply management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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