Red Lobster logo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Dining Discounts

Job Description

Red Lobster is a well-established family-owned restaurant chain known for its dedication to providing guests with a unique connection to seafood and the coastal dining experience. With over fifty years of history and more than 500 locations, Red Lobster has become a beloved dining destination across multiple communities, offering more than just meals but also a place where customers and employees alike can build lasting relationships. The company places strong emphasis on community, quality service, and career growth for its employees, making it an attractive workplace for individuals who want to be part of a dynamic and supportive team. Red... Show More

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Working as one kitchen by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
  • Focusing on your team and guests - every decision made should always have the guest and team in mind
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.