Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
Costco Membership
Bereavement leave
Management Contract Referral Program
Education Assistance
employee hotel rates
Monthly Cell Phone Stipend
Dry Cleaning Services
Hotel Level Executive Bonus Program
retention bonuses
Lead Share Program
associate recognition programs
Associate Referral Bonus Program
Job Description
Springboard Hospitality is a distinguished third-party hotel management company with over 30 years of experience in transforming lifestyle hotels located from the beautiful islands of Hawaii to the vibrant shores of Florida. This company prides itself on managing one of the most diverse portfolios in the industry, serving as a trusted partner for hotels across various unique destinations. Springboard Hospitality is known for its dynamic team of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers, and community leaders who collectively contribute to the company’s mission of delivering exceptional hotel experiences that transform people, properties, and communities.
At Springboard Hospitality... Show More
At Springboard Hospitality... Show More
Job Requirements
- No formal education required
- High school diploma or equivalent desired
- Prior experience preferred
- Advanced knowledge of computer software including Microsoft Office and Outlook
- Ability to operate dishwashing machines and perform physical floor maintenance
- Knowledge of property safety and security procedures
- Ability to follow directions with attention to detail
- Team player capable of working with minimal supervision
- Ability to multi-task in a fast-paced environment
- Adherence to payroll policies and company rules of conduct
- Willingness to travel as needed
- Flexible to work during standard business hours and occasionally on weekends or holidays
Job Qualifications
- Previous experience preferred
- Advanced knowledge of computer software including Microsoft Office, Outlook, and web analytics tools is preferred
- No formal education required
- High school diploma or equivalent desired
- Operate dishwashing machine and handle dishwasher
- Floor maintenance and physical work skills
- Demonstrate working knowledge of all property safety and security procedures
- Ability to report any unusual occurrences or requests to supervisor
- Must be able to follow directions with attention to detail, speed and accuracy
- Must be a team player with ability to work under minimal supervision
- Ability to multi-task in a fast-paced work environment
Job Duties
- Wash pots and pans following A.S.I. guidelines
- Maintain a clean work environment in pot washer area
- Maintain kitchen area, floors, walls, equipment clean
- Maintain clean walk-in coolers
- Handle food and beverage deliveries and restock/store food products according to first in/first out guidelines
- Help with basic food preparation when all other work is done
- Coordinate with Executive Chef/Sous Chef/Supervisor work priorities and provide assistance and perform other duties as requested by management
- Attend meetings as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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