Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Antico Posto is a distinguished Italian cafe and wine bar, prominently situated inside the Oakbrook Center. This establishment offers its patrons a delightful culinary experience, serving both lunch and dinner daily. Antico Posto is celebrated for its house specialties, which include handmade pastas, gnocchi, ravioli, hot and cold antipasti, brick oven hand-stretched pizzas, and house-churned gelato. Complementing its exquisite dishes is a well-curated wine list featuring selections from Italy, California, and Washington, with more than 50 wines available by the glass and bottle. The venue also boasts a private dining room and a seasonal patio, creating an inviting ambiance for... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- ability to stand, walk, and lift weights up to 50 pounds during shifts
- ability to work in a fast-paced, physically demanding environment
- adherence to all safety and sanitation standards
- ability to follow instructions and work collaboratively with team members
- legal eligibility to work in the United States
- strong work ethic and positive attitude
Job Qualifications
- High school diploma or equivalent preferred
- prior dishwashing or kitchen experience is a plus but not required
- ability to follow oral and written instructions
- strong communication skills
- ability to work effectively as part of a team
- basic understanding of safety and sanitation practices
- physical stamina to stand and lift throughout shifts
- reliability and punctuality
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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