Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Employee assistance program
Job Description
This position is offered by a well-established entity specializing in food services, specifically focusing on maintaining high standards in cleanliness and customer satisfaction within the food preparation and service areas. As a full-time dishwasher, you will be an integral part of a team that ensures all dishware and kitchen tools are spotless and ready for use. The company is known for its commitment to quality, safety, and exceptional customer service, making it a preferred destination for customers seeking a clean and efficient dining environment. With a competitive pay range of $16.50 to $23.10 per hour, this role is designed for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or similar role preferred
- Ability to lift and/or move up to 50 pounds
- Capability to stand for long periods
- Manual dexterity with hazardous equipment
- Ability to bend, lift and reach repeatedly for extended periods
- Ability to perform repeated actions for extended periods
- Willingness to handle all products carried in the store
- Compliance with health and safety standards
- Reliable and punctual
- Ability to follow instructions and work independently
Job Qualifications
- Experience serving the public
- Familiarity with natural foods
- Ability to project friendly, outgoing personality
- Provide clear and direct communication
- Ability to handle multiple demands
- Accuracy, attention to detail
- Exhibit good judgement
- Ability to work with efficiency and safety
- Ability to work in cold, wet conditions
- Regular, predictable attendance
- Flexibility and willingness to meet the changing requirements of the job
Job Duties
- Assist customers with questions in a prompt, friendly and courteous manner
- Offer samples and suggestions for purchases and ways to prepare products
- Assist with special orders, product requests and returns
- Give input to manager on product performance and customer feedback
- Develop and maintain knowledge of produce and products
- Wash all dishes in an efficient manner while ensuring optimal cleanliness and adherence to health department standards
- Maintain plates, containers, utensils and napkins for hot bar and salad bar
- Complete assigned prep lists and light food preparation
- Maintain coffee station by grinding coffee, stocking cups, lids, cream, sugar, etc.
- Follow safety, storage and labeling procedures
- Remove trash and cardboard promptly
- Complete kitchen maintenance and assigned cleaning tasks
- Inform kitchen of low quantities or sold-out product
- Help package and label food for pre-pack cases
- Carry out established closing procedures
- Attend department meetings, storewide meetings and trainings
- Perform other tasks assigned by PFD Manager and/or PFD supervisors
Job Qualifications
Experience
Entry Level (1-2 years)