Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned restaurant chain acclaimed for delivering fine dining experiences that emphasize exceptional service and high-quality cuisine. Over the decades, Ruth's Chris has built a reputation for being one of the most prestigious steakhouse brands, widely recognized for its commitment to hospitality, culinary excellence, and creating memorable moments for every guest that walks through its doors. As a company, it prioritizes a culture of respect, growth, and teamwork, treating all employees like family members within a professional yet friendly work environment. Embracing the spirit of hospitality, Ruth's Chris is dedicated to fostering... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a physically demanding environment
- Willingness to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to follow safety and sanitation protocols
- Ability to communicate effectively with team members
- Prior experience in a similar role is a plus
Job Qualifications
- Prior experience in dishwashing or kitchen sanitation preferred
- Ability to work efficiently in a fast-paced team environment
- Effective communication skills
- Attention to detail and commitment to cleanliness
- Positive attitude and willingness to learn
- Ability to follow safety and sanitation guidelines
- High school diploma or equivalent preferred
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests
- Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment
- Maintain the highest standards of safety and sanitation in the kitchen and dining areas
- Communicate effectively with team members to support workflow
- Collaborate with team in a fast-paced environment to ensure smooth operations
- Assist in set-up, operation, and cleanup of the interior and exterior of the restaurant
- Ensure all kitchenware is properly sanitized and organized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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