Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.40
Work Schedule
Standard Hours
Benefits
Hiring Immediately
full-time employment
Career growth opportunities
401K with amazing company match
Medical plan options for employees and their dependents $50 per month provided by union
Job Description
SSP America manages a notable portfolio of restaurant brands within the Seattle-Tacoma International Airport, bringing a diverse range of dining experiences to travelers and airport visitors. Their brands include popular establishments such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and several others, making SSP America a prominent player in airport dining services. Recognized for delivering quality food and exceptional customer experiences, SSP America maintains high standards across all its locations with a focus on cleanliness, safety, and guest satisfaction. As a company, SSP America emphasizes employee well-being and professional growth, providing benefits like full-time... Show More
Job Requirements
- Minimum six months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum six months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- must be able to read, speak, and understand the English language to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards which may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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