Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive hourly wage
Opportunities for advancement
supportive work environment
Rewarding career
Job Description
Avalon Care Center Honolulu is a reputable healthcare establishment dedicated to providing exceptional care and support to its residents. Located in the vibrant city of Honolulu, this care center is part of the Avalon Health Care Group, a respected name in the healthcare services industry. Avalon Care Center specializes in offering comprehensive long-term care, rehabilitation, and health services aimed at improving the quality of life for its patients. Known for its compassionate staff and commitment to excellence, the center fosters a supportive environment for both residents and employees alike, promoting professional growth and advancement opportunities within the organization.
Currently... Show More
Currently... Show More
Job Requirements
- Food Handler's permit or ServeSafe certification as per state requirements
- ability to read, write and follow oral and written directions in English
- ability to relate positively and favorably to residents and families
- ability to work cooperatively with other employees
- passing drug screening, criminal background investigation and reference inquiry
Job Qualifications
- Food Handler's permit or ServeSafe certification as per state requirements
- ability to read, write and follow oral and written directions in English
- ability to relate positively and favorably to residents and families
- ability to work cooperatively with other employees
- passing drug screening, criminal background investigation and reference inquiry
Job Duties
- Washing and sanitizing dishes
- assisting in food preparation and serving
- maintaining clean and sanitary kitchen and dining areas
- checking that plate and hot base lowerator is heated and steam table is properly heated
- ensuring accurate serving portions and food items on each tray before loading to the food cart
- ensuring appropriate serving utensils are used and temperatures are within standards
- ensuring trays are garnished and neatly arranged during tray line and that silverware, cups, and dishes are clean and plate covers are dry
- checking and recording excess or shortage preparation after tray line and discussing with supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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